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6 recipes

300 minutes · Serves 12

Bonnie Morales' deeply personal family cabbage rolls, stuffed with a savory filling and slow-baked in a sweet and sour tomato sauce.

30 minutes · Serves 5

A classic savory buckwheat crepe with ham, cheese, and egg.

22 minutes · Serves 8

A comforting and nutty roasted barley tea.

20 minutes · Serves 4

A fresh and vibrant bulgur wheat pilaf.

50 minutes · Serves 6

An earthy, sweet, and comforting millet flatbread.

30 minutes · Serves 10

Sweet and nutty date balls coated in puffed amaranth.