Grains are incredibly versatile. You can boil them, toast them… and make tea with them!

Please join us June 14th and 15th, for our first in-person storytelling and fundraising event, at Mad Hat Tea in Tacoma, Washington! We will be honored to listen to the stories of Marie Laurintano, Denise Atkinson, and Caroline Kim, as we taste the grain teas most special to them: genmaicha, roasted rice, green tea from Japan; manoominaboo tisane, roasted wild rice tea from Anishinaabe territory; and Boricha, roasted barley tea from South Korea.

Please join us June 14th and 15th, for our first in-person storytelling and fundraising event, at Mad Hat Tea in Tacoma, Washington! We will be honored to listen to the stories of Marie Laurintano, Denise Atkinson, and Caroline Kim, as we taste the grain teas most special to them: genmaicha, roasted rice, green tea from Japan; manoominaboo tisane, roasted wild rice tea from Anishinaabe territory; and Boricha, roasted barley tea from South Korea.

If you are not in the area, you will still be able to witness a version of the event, curated specifically for our virtual guests!

Donations generated during this event will go towards operational costs, supporting our 100% volunteer team and our project, Engrained Is Our Story. If you cannot make the event, you can still support our growth as well as a new non-profit by donating and sharing our public launch campaign.

Donations generated during this event will go towards operational costs, supporting our 100% volunteer team and our project, Engrained Is Our Story. If you cannot make the event, you can still support our growth as well as a new non-profit by donating and sharing our public launch campaign.